Mexican cornbread w/chili & cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
mexican cornbread mixegg2/3 cup skim milk1/4" mexican shredded cheesecan of van camp chili w/beans
Put can of chili w/beans in bottom of casserole dish, added shredded cheese across top
Mix cornbread mix as directed (i used skim milk)
bake at 400 until cornbread done
serve with light sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user HARPOFDIXIE.
Mix cornbread mix as directed (i used skim milk)
bake at 400 until cornbread done
serve with light sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user HARPOFDIXIE.
Nutritional Info Amount Per Serving
- Calories: 390.9
- Total Fat: 15.8 g
- Cholesterol: 68.7 mg
- Sodium: 1,142.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 5.0 g
- Protein: 15.9 g
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