hard boiled eggs with dill and pepper
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
* Hard Boiled Egg, 2 large (remove) * Salt, 0.25 tsp (remove) * Pepper, black, 0.25 tsp (remove) * Dill weed, dried, 0.25 tsp (remove)
boil eggs
slice them evenly
sprinkle with salt, pepper and dill
serve with green beans and garlic-parsley
Number of Servings: 2
Recipe submitted by SparkPeople user ARPITAK.
slice them evenly
sprinkle with salt, pepper and dill
serve with green beans and garlic-parsley
Number of Servings: 2
Recipe submitted by SparkPeople user ARPITAK.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 5.5 g
- Cholesterol: 220.5 mg
- Sodium: 367.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
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