hard boiled eggs with dill and pepper

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* Hard Boiled Egg, 2 large (remove) * Salt, 0.25 tsp (remove) * Pepper, black, 0.25 tsp (remove) * Dill weed, dried, 0.25 tsp (remove)
Directions
boil eggs
slice them evenly
sprinkle with salt, pepper and dill
serve with green beans and garlic-parsley

Number of Servings: 2

Recipe submitted by SparkPeople user ARPITAK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 81.6
  • Total Fat: 5.5 g
  • Cholesterol: 220.5 mg
  • Sodium: 367.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

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