Olive Salad

(5)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
21oz.jar Spanish Premium olives chopped2 Tbsp. chopped garlic2 Tbsp. Olive oil1/2 cup chopped bell pepper1/2 cup chopped onion
Directions
chop all ingredients, mix well and refrigerate.
better it's better after it set in fridge for a time.

Number of Servings: 1

Recipe submitted by SparkPeople user PANCHIS1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 15.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • JANTHEBLONDE
    I love this olive salad! Yummy! - 10/21/18
  • HOLLYM48
    I love this olive salad recipe! Delicious! - 10/21/18
  • CHERYLHURT
    We served 10... - 9/9/18
  • EMILYBEMENT
    I chopped everything really fine and after one day it was even better. I assume the serving size is mismarked, I would think you could easily get 4-6 servings. But I will not rate you low for this mistake, it is to good of a recipe to do that! - 9/12/09
  • BENCHED
    Not all items were in the ingredient list so the calories are totally off. I'm sure it contains a LOT more than 15. - 3/31/09
  • DONNAKHA
    This was a big hit! Crunchy, salty, garlicky, fresh, healthy--- YUM! - 3/3/08