Olive Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
21oz.jar Spanish Premium olives chopped2 Tbsp. chopped garlic2 Tbsp. Olive oil1/2 cup chopped bell pepper1/2 cup chopped onion
chop all ingredients, mix well and refrigerate.
better it's better after it set in fridge for a time.
Number of Servings: 1
Recipe submitted by SparkPeople user PANCHIS1.
better it's better after it set in fridge for a time.
Number of Servings: 1
Recipe submitted by SparkPeople user PANCHIS1.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 260.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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