Pork Fried Rice

Name: Pork Fried Rice Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Thin sliced pork; olive oil; soy sauce; boil in bag brown rice; mixed vegetables (frozen); Bean sprouts; water chestnuts; 2 eggs

(2)

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Thin sliced porkolive oilsoy sauceboil in bag brown ricemixed vegetables (frozen)Bean sproutswater chestnuts2 eggs

Directions

Cut pork into small pieces. Put in a measuring cup. Shake soy sauce over meat until covered. Let soak 10-15 min. In a large frying pan put in olive oil, get warm. Put in soaked pork. When pork is done, move to 1 side of pan. Add cooked rice, stir, add vegetables, stir well. Cook on low until vegetables are done.

Number of Servings: 4

Recipe submitted by SparkPeople user LBDELONG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 388.1
Total Fat: 12.4 g
Cholesterol: 140.9 mg
Sodium: 1,051.5 mg
Total Carbs: 49.7 g
Dietary Fiber: 7.8 g
Protein: 24.5 g

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Member Reviews

BABETTEVE
I agree with the first reviewer that a little more direction would be helpful (i.e., what do we do with the egg?). I'll do it with a t. of sesame oil and recalculate my calorie count. No way will I use water chestnuts -- you never find them in this dish at a restaurant! - 1/3/12
LHOUSTON5
Am I missing something? What measurements are we supposed to use? How much pork, veggies, soy sauce, etc. etc....?!? - 11/28/11
GTAICHOU
I make a very similar recipe at home. I learned it from a Japanese exchange student at school. It's so good that I have to cook it in secret and hide the leftovers or I'll never get to put it in my lunch box! - 4/3/11
LOISDELONG
This is so good. Had it for dinner last night. Yummy. Tastes like you would get it at a Chinese restaurant
- 11/25/10