Gluten Free Macaroni and Cheese with Bacon
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
*Cheese, Athenos Crumbled Natural Blue Cheese, 128 gram(s) (remove)*Pepper Jack Cheese "Monterey Jack Cheese with Jalapenos" - Albertsons, 8 oz (remove)*Cheese, Great Value Finely Shredded Colby & Monterey Jack Cheese, 7 oz (remove)*Cheese - Kraft Extra Sharp Cheddar (block, 1oz), 8 oz (remove)*Organic Valley Organic Heavy Whipping Cream, 24 tbsp (remove)*Milk 2% Reduced Fat Milk, 1 cup (remove)*evaporated milk, 24 tbsp (remove)*Pasta, Macaroni, Gluten Free, 200 gram(s) (remove)*Great Value Low Sodium Bacon (Gluten Free), 8 serving (remove)gluten free all purpose flour- .25 cup
Directions
Preheat oven to 325 degrees. Butter a glass pan. Cook rice macaroni. In a saucepan, add bacon. Cook bacon until done, remove bacon from pan. Add flour and mix until smooth. Add heavy cream, milk, and evaporated milk. Add cheese. Cook until bubbly. Mix in macaroni. Pour into large pan. Bake for 45 minutes to an hour. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MSBEAUTY711.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 284.4
  • Total Fat: 21.5 g
  • Cholesterol: 56.2 mg
  • Sodium: 324.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.2 g

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