Libby's Easy Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 30 oz can Libby's Pumpkin Pie Mix1 14 oz can Borden Sweetened Condensed Milk2 Eggs1 Marie Callender's Deep Dish Pie Shell
Preheat oven to 425 F
Mix eggs, milk and pumpkin well. Pour into the Deep Dish pie shell. Bake at 425 F for 15 minutes. Reduce tempurture to 350 F and bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze.
The original recipe calls for simple evaporated milk, but I only had sweetened condensed milk as I usually make pies with plain pumpkin and not canned pumpkin pie mix.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIKITTA.
Mix eggs, milk and pumpkin well. Pour into the Deep Dish pie shell. Bake at 425 F for 15 minutes. Reduce tempurture to 350 F and bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze.
The original recipe calls for simple evaporated milk, but I only had sweetened condensed milk as I usually make pies with plain pumpkin and not canned pumpkin pie mix.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIKITTA.
Nutritional Info Amount Per Serving
- Calories: 437.0
- Total Fat: 15.1 g
- Cholesterol: 65.6 mg
- Sodium: 397.4 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 9.2 g
- Protein: 7.5 g
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