Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Peanut Butter, smooth style, 1 cupCream Cheese, low fat, 8 ouncesSplenda 1 cupButter, unsalted, 1 tbsp.Vanilla extract, 1 teaspoonCool Whip, low fat, 1 cupGraham Cracker CrustChocolate syrup, about 1 tbsp.
Beat Cream Cheese, Peanut butter, Splenda, butter and vanilla until smooth.
Fold in Cool Whip.
Gently spooon into graham cracker crust.
Garnish with chocolate syrup. This pie can be served frozen or just chilled.
I always have a little too much filling, I pour it into a bowl and keep it for my daughter that doesn't like the pie crust!
Makes 8 servings (or 9)
Number of Servings: 8
Recipe submitted by SparkPeople user PEPPERSPRAYKAT.
Fold in Cool Whip.
Gently spooon into graham cracker crust.
Garnish with chocolate syrup. This pie can be served frozen or just chilled.
I always have a little too much filling, I pour it into a bowl and keep it for my daughter that doesn't like the pie crust!
Makes 8 servings (or 9)
Number of Servings: 8
Recipe submitted by SparkPeople user PEPPERSPRAYKAT.
Nutritional Info Amount Per Serving
- Calories: 448.9
- Total Fat: 32.2 g
- Cholesterol: 21.7 mg
- Sodium: 413.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.5 g
- Protein: 13.3 g
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