Sugar Free Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)Pecans, 1 cup, chopped (remove)*xylitol, 1 cup (remove)Joseph's Sugar Free Syrup, 4 serving (remove)Egg, fresh, 3 medium (remove)*Real Lemon lemon juice, .5 serving (remove)
blend xylitol with syrup, mix in eggs, add lemon juice, pour into the pie crust and bake on 350 for 60 min. Makes 8-12 servings depending on how you slice it.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERIN2006.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERIN2006.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 11.7 g
- Cholesterol: 46.8 mg
- Sodium: 81.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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