Grilled Peaches with Raspberry Yogurt and Almonds

Name: Grilled Peaches with Raspberry Yogurt and Almonds Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 1/2 cup fresh raspberries; 1 cup nonfat Greek yogurt; 2 peaches pitted and halved; 2 teaspoons agave nectar; 1/4 cup sliced and toasted almonds

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/2 cup fresh raspberries1 cup nonfat Greek yogurt2 peaches, pitted and halved2 teaspoons agave nectar1/4 cup sliced and toasted almonds

Directions

�Place the raspberries and the yogurt into a blender and blend until the mixture is smooth and the raspberries are completely broken apart.
�Remove from the blender and refrigerate covered until serving.
�Preheat a nonstick grill pan over medium high heat.
�Rub the agave nectar over the peaches so they are completely coated.
�Place the peaches skin side up onto the preheated grill pan and grill for 4 to 5 minutes or until the peaches have caramelized and are tender.
�Remove the peaches from the grill pan to serving plates.
�Spoon some of the raspberry yogurt over each peach and sprinkle with the toasted almonds and serve.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 119.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 20.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.2 g
Protein: 6.7 g

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