Grilled Peaches with Raspberry Yogurt and Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup fresh raspberries1 cup nonfat Greek yogurt2 peaches, pitted and halved2 teaspoons agave nectar1/4 cup sliced and toasted almonds
•Place the raspberries and the yogurt into a blender and blend until the mixture is smooth and the raspberries are completely broken apart.
•Remove from the blender and refrigerate covered until serving.
•Preheat a nonstick grill pan over medium high heat.
•Rub the agave nectar over the peaches so they are completely coated.
•Place the peaches skin side up onto the preheated grill pan and grill for 4 to 5 minutes or until the peaches have caramelized and are tender.
•Remove the peaches from the grill pan to serving plates.
•Spoon some of the raspberry yogurt over each peach and sprinkle with the toasted almonds and serve.
•Remove from the blender and refrigerate covered until serving.
•Preheat a nonstick grill pan over medium high heat.
•Rub the agave nectar over the peaches so they are completely coated.
•Place the peaches skin side up onto the preheated grill pan and grill for 4 to 5 minutes or until the peaches have caramelized and are tender.
•Remove the peaches from the grill pan to serving plates.
•Spoon some of the raspberry yogurt over each peach and sprinkle with the toasted almonds and serve.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.7 g
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