Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 14 oz bags unseasoned stuffing or 24 slices dried bread1 1/2 tsp salt1/4 tsp pepper4 Tbsp diced onion (or about 1 Tbsp minced onion)1/4 tsp ground sage1 c melted butter or margarine2 1/2 c warm water
Combine ingredients and bake at 350 for 1 hour in a covered dish.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 339.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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