Pumpkin Bread

Name: Pumpkin Bread Recipe
Yield: 48
Ingredients: * *Crisco Pure Vegetable Oil 24 tbsp (1 1/2 c); * Granulated Sugar 4 cup; * Egg fresh 16 large; * Nutmeg ground 1.25 tsp; * Cinnamon ground 1.5 tsp; * Salt 2 tsp; * *100% Libby pure pumpkin 3.5 cup (28oz can); * *Flour white 4.5 cup; * Baking Soda 3 tsp; * Vanilla Extract 3 tsp; Mix oil sugar eggs and beat well. Add pumpkin and vanilla. Mix well; Mix together flour baking soda and spices and add to pumpkin mixture.; Grease 2 large loaf pans with Cirsco (or Pam).; Pour batter evenly between the 2 pans.; Bake at 325 for one hour then at 300 for 30 minutes.; Makes 2 loaves 12 slices per loaf. Nutritional info per 1/2 slice.; cool 20 minutes in loaf pans then cool cool on cooling racks

Number of Servings: 48

Ingredients

* *Crisco Pure Vegetable Oil, 24 tbsp (1 1/2 c) * Granulated Sugar, 4 cup * Egg, fresh, 16 large * Nutmeg, ground, 1.25 tsp * Cinnamon, ground, 1.5 tsp * Salt, 2 tsp * *100% Libby pure pumpkin, 3.5 cup (28oz can) * *Flour, white, 4.5 cup * Baking Soda, 3 tsp * Vanilla Extract, 3 tsp Mix oil, sugar, eggs and beat well. Add pumpkin and vanilla. Mix wellMix together flour, baking soda and spices and add to pumpkin mixture.Grease 2 large loaf pans with Cirsco (or Pam).Pour batter evenly between the 2 pans.Bake at 325 for one hour then at 300 for 30 minutes.Makes 2 loaves, 12 slices per loaf. Nutritional info per 1/2 slice.cool 20 minutes in loaf pans then cool cool on cooling racks

Directions

makes 2 loaves, 12 slices per loaf, each slice cut in 1/2

Number of Servings: 48

Recipe submitted by SparkPeople user SUECOWDEN.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 8.8 g
Cholesterol: 70.2 mg
Sodium: 195.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.1 g
Protein: 3.6 g

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