Ruth's Chris Special sweet potato casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
***For the crust***1 cup brown sugar1/3 cup flour1 cup chopped nuts(pecans preferred)1/3 stick butter, melted***For the sweet potato mixture***3 cups mashed sweet potatoes1 cup sugar1/2 tsp salt1 tsp vanilla2 eggs, well beaten1 stick butter, melted
Preheat oven to 350 degrees.
Combine brown sugar, flour, nuts, and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter in mixing bowl. Mix thoroughly, Pour mixture into buttered baking dish. Sprinkle surface of sweet potato mixture evenly with the crust mixture. Bake for 30 mins. Allow to set at least for 30 mins before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KAREBEAR38.
Combine brown sugar, flour, nuts, and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter in mixing bowl. Mix thoroughly, Pour mixture into buttered baking dish. Sprinkle surface of sweet potato mixture evenly with the crust mixture. Bake for 30 mins. Allow to set at least for 30 mins before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KAREBEAR38.
Nutritional Info Amount Per Serving
- Calories: 721.3
- Total Fat: 36.3 g
- Cholesterol: 124.2 mg
- Sodium: 408.8 mg
- Total Carbs: 110.8 g
- Dietary Fiber: 6.0 g
- Protein: 7.0 g
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