Cranberry Pineapple Jello Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 sm. pkgs. sugar free raspberry jello1 1/2 c. boiling water1 can crushed pineapple in juice. 1 can whole cranberry sauce1 container (1 lb) light sour cream
Dissolve jello in boiling water, stirring until it is all dissolved. Add pineapple & cranberry. Pour in the whole can, juice & all. Put 1/2 in a jello mold or 9x13 dish. Chill until set. Spread sour cream over top of jello, then add the rest of the jello. Return to the refrigerator until set.
Number of Servings: 16
Recipe submitted by SparkPeople user KARENANN1977.
Number of Servings: 16
Recipe submitted by SparkPeople user KARENANN1977.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 3.0 g
- Cholesterol: 9.9 mg
- Sodium: 74.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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