Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Hard Boiled Egg, 3 large Gulden's Brown and Spicy Mustard, 1 tsp Old Bay Seasoning, 0.5 tsp Black pepper corn (ground), .25 tsp Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Boil eggs & shell them when cooled.
Cut eggs in half and put yolks in a separate bowl
With a fork break up yolks & add mustard, mayo & spice and mix till smooth.
Spoon filling into egg whites.
Chill for 10 min and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYHARTZ.
Cut eggs in half and put yolks in a separate bowl
With a fork break up yolks & add mustard, mayo & spice and mix till smooth.
Spoon filling into egg whites.
Chill for 10 min and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYHARTZ.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 5.1 g
- Cholesterol: 108.6 mg
- Sodium: 154.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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