Homemade Vanilla Pudding

Name: Homemade Vanilla Pudding Recipe
Yield: 4
Ingredients: 2 whole eggs (large); 2/3 cup sugar; 1/4 cup flour; 1 tsp. vanilla extract; 2 cups milk (1%); 1/2 Tbsp butter (optional but I think it adds a little richness to the pudding)

(3)

Number of Servings: 4

Ingredients

2 whole eggs (large)2/3 cup sugar1/4 cup flour1 tsp. vanilla extract2 cups milk (1%)1/2 Tbsp butter (optional, but I think it adds a little richness to the pudding)

Directions

Combine the eggs, sugar, flour, and vanilla in a medium sized pot with a wisk. Add the milk, wisking as you add, until everything is combined and smooth. Heat over medium high, stirring frequently, until the mixture comes to a boil and thickens. Stir in the butter until melted. Remove from heat, pour into a container, and cool before eating.
It tastes great cold, but I think it's heavenly when it's warm.

Makes 4 generous servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.8
Total Fat: 5.1 g
Cholesterol: 102.9 mg
Sodium: 89.6 mg
Total Carbs: 45.9 g
Dietary Fiber: 0.2 g
Protein: 8.1 g

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Member Reviews

HARDSKREW
This recipe is perfect! In most custards, egg tempering is unnecessary; this is the best way to temper the eggs! And this recipe is so versatile. I've made all kinds of flavors just by adding to this base. I've made a pumpkin custard, chocolate custard, and mint custard to layer on the chocolate - 11/3/19
BOURBONBELLE
After reading the label ingredients of boxes of pudding and making this in 15 minutes I will never buy pudding again ! I used whole milk , no butter and a couple dashes of salt . Love it ! - 10/14/17
CAMILLACM
VERY YUMMY AND EASY TO MAKE. CUSTOMIZED WITH A BIT OF BROWN SUGAR TO ADD TOFEE/BUTTERSCOTCH FLAVOUR/FEEL. ADDED DIFFERENT TOPPINGS IE CRUSHED OREOS TO ONE BOWL, SULTANA RAISINS FOR A BREAKFAST PUDDING. THANK YOU FOR THE GREAT RECIPE! - 8/22/16
CD13801926
Yummmm....I made this and used it in an upside down pineapple cake recipe, it turned out fabulous. - 4/22/13