cornbread cassarole

Name: cornbread cassarole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2 - Cans creamed corn; 1 - box jiffy corn muffin mix; 1 stick margarine; 1 - Egg; 1/2 cup shredded cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 - Cans creamed corn1 - box jiffy corn muffin mix1 stick margarine1 - Egg1/2 cup shredded cheddar cheese

Directions

Makes 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CNCFAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.4
Total Fat: 15.0 g
Cholesterol: 33.9 mg
Sodium: 525.9 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.1 g
Protein: 5.2 g

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