Gluten & Sugar free Peanut Butter Banana cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Banana, fresh, 4 small (6" to 6-7/8" long) (remove)Peanut Butter, smooth style, .5 cup (remove)agave, 0.25 cup (remove)Egg, fresh, 2 large (remove)coconut flour, 6 tbsp (remove)almond meal, 0.50 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)Cinnamon, ground, 1 tbsp (remove)*Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, .50 serving (remove)Vanilla Extract, 2 tsp (remove)
Pre heat over to 350 degrees F.
Grease 8" square pan, mix all wet ingredient together, then mix all dry ingredient together. Stir them separately well, then add them together and stir until smooth.
Bake until knife pulls out clean from center of cake.
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAGUNDERSON.
Grease 8" square pan, mix all wet ingredient together, then mix all dry ingredient together. Stir them separately well, then add them together and stir until smooth.
Bake until knife pulls out clean from center of cake.
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAGUNDERSON.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 14.0 g
- Cholesterol: 53.1 mg
- Sodium: 310.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 8.4 g
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