Sweet Potato & Pumpkin Casserole

Name: Sweet Potato & Pumpkin Casserole Recipe
Prep time: 15 min
Cook time: 41 min
Total time: 56 min
Yield: 18
Ingredients: 4 lbs. sweet potatoes peeled and chopped into 2 to 3 inch pieces; 1 can (15 oz.) Libby's 100% Pure Pumpkin; 1/2 cup brown sugar; 3 Tbsp butter softened; 1 tsp. salt; 1 tsp. black pepper; 2 large eggs; 1/2 cup chopped pecans; Topping:; 1/3 cup packed brown sugar; 3 Tbsp. all-purpose flour; 1 Tbsp. butter melted; Pinch of salt; 1/2 cup chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 41

Number of Servings: 18

Ingredients

4 lbs. sweet potatoes, peeled and chopped into 2 to 3 inch pieces1 can (15 oz.) Libby's 100% Pure Pumpkin1/2 cup brown sugar3 Tbsp butter, softened1 tsp. salt1 tsp. black pepper2 large eggs1/2 cup chopped pecansTopping:1/3 cup packed brown sugar3 Tbsp. all-purpose flour1 Tbsp. butter, meltedPinch of salt1/2 cup chopped pecans

Directions

PREHEAT oven to 350� F.

FOR CASSEROLE:
PLACE potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy. Add eggs and 1/2 cup pecans; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.

FOR TOPPING:
COMBINE sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with 1/2 cup pecans.

BAKE for 25 minutes or until golden and heated through. Remove from oven.

PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

Makes 18 1/2-cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BRANDI.FEY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 8.2 g
Cholesterol: 30.4 mg
Sodium: 195.5 mg
Total Carbs: 24.7 g
Dietary Fiber: 3.3 g
Protein: 2.7 g

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Member Reviews

JUSTDOIT-DEB
@GINGERVISTA, my guess is that they split up the topping and put some on the top and some on the bottom. - 10/30/13
GINGERVISTA
Where do the brown layers come from? Again, is this the case of photo not matching recipe? - 10/29/13