Sugar Cookies - Pillsbury
- Number of Servings: 48
Ingredients
Granulated Sugar, .5 cup Butter, salted, .5 cup Milk, 1%, .5 fl oz Vanilla Extract, 1 tsp Egg, fresh, 1 large *Flour, white, 1.25 cup cream of tartar, 1 tspbaking soda, .5 tspsalt, .25 tsp
In a large bowl, beat sugar and butter until light and fluffy. Add milk, vanilla, and egg; blend well. Stir in flour, cream of tartar, baking soda, and salt; mix well. Cover with plastic wrap; refrigerate 3 hours until firm.
Heat oven to 425F. Roll dough, 1/3 at a time, to 1/8" thickness. Keep remaining dough refridgerated. Bake for 3 to 5 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user KIMC6281.
Heat oven to 425F. Roll dough, 1/3 at a time, to 1/8" thickness. Keep remaining dough refridgerated. Bake for 3 to 5 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user KIMC6281.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 2.1 g
- Cholesterol: 9.5 mg
- Sodium: 15.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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