Candied Peas and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can sliced carrots w/canning liquids1 can sweet peas, drained4 Tbsp light butter or marg2 Tbsp honey1/4 tsp cinnamon1/8 tsp nutmeg2 tsp brown sugar splenda blend
Put all ingredients in pan....heat till warm
the end.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHAEKAE81.
the end.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHAEKAE81.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 3.2 g
- Cholesterol: 10.0 mg
- Sodium: 258.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.6 g
- Protein: 2.8 g
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