Turkey Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
12 cans turkey gravy18 large eggs, boiled, chopped1 turkey liver, boiled, chopped1 turkey neck, boiled, deboned, 1 turkey gizzard, boiled, chopped1 package of chicken hearts, boiled, chopped
Place all ingrediants in large pot and simmer, stirring frequently, for 2 hours. makes 45 servings, 1/2 cup each.
Number of Servings: 45
Recipe submitted by SparkPeople user PLUMBER430.
Number of Servings: 45
Recipe submitted by SparkPeople user PLUMBER430.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 4.0 g
- Cholesterol: 118.5 mg
- Sodium: 541.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
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