Pecan Pie

Name: Pecan Pie Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Ingredients: 1 - Mrs. Smith's Deep Dish 9-inch unbaked Pie Shell; 3/4 cup light brown sugar; 1/2 cup of splenda; 1/4 cup of white sugar; 1/2 cup of smart balance margarine; 1tsp of vanilla extract; 2 large eggs; 1 Tbsp all-purpose flour; 1 Tbsp. milk (I used organic fat-free milk); 1 cup of chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 8

Ingredients

1 - Mrs. Smith's Deep Dish 9-inch unbaked Pie Shell3/4 cup light brown sugar1/2 cup of splenda1/4 cup of white sugar1/2 cup of smart balance margarine1tsp of vanilla extract2 large eggs1 Tbsp all-purpose flour1 Tbsp. milk (I used organic fat-free milk)1 cup of chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar, splenda and the flour; mix well. Last add the milk, vanilla and nuts. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 15 minutes at 350 degrees, then reduce temperature to 300 degrees and bake for 50-55 minutes, or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user CREOLETEXAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 427.0
Total Fat: 27.7 g
Cholesterol: 45.0 mg
Sodium: 211.3 mg
Total Carbs: 44.1 g
Dietary Fiber: 1.5 g
Protein: 5.0 g

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