Holiday Custard
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3/4 cup Egg Beaters (egg substitute)1/2 cup Stevia in the Raw (or other sugar substitute with 1-1 subsitution ratio)1 1/2 cup Silk (unsweetened, Organic)1 tsp organic, unsweetened vanilla extractPowdered cinnamon or nutmeg, for garnish
Preheat oven to 325 degrees.
Mix all ingredients in mixing bowl until well blended, using a wire whisk.
Pour into 4, one-cup ramekins. Place the ramekins into a larger baking pan. Add 1 inch hot water to the baking pan. Bake custards for 40-45 minutes, until a knife inserted off-center, comes out clean.
Sprinkle with nutmeg or cinnamon. Serve warm or chilled.
Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFDIANE1.
Mix all ingredients in mixing bowl until well blended, using a wire whisk.
Pour into 4, one-cup ramekins. Place the ramekins into a larger baking pan. Add 1 inch hot water to the baking pan. Bake custards for 40-45 minutes, until a knife inserted off-center, comes out clean.
Sprinkle with nutmeg or cinnamon. Serve warm or chilled.
Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFDIANE1.
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 1.5 g
- Cholesterol: 3.5 mg
- Sodium: 118.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.1 g
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