Jello Cranberry Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Small Bag Cranberries1 Box Cherry Jello1.Box Lemon or Orange Jello1.5 C Chopped Walnuts(optional chopped pineapple)
Directions
Chop Cranberries and Walnuts in food processor. Make jello according to box. Mix all ingredients and refrigerate until congealed. (Best in Tupperware jello mold).

Number of Servings: 12

Recipe submitted by SparkPeople user PLHEARD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 113.4
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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