Turkey Casserole (1 serving = 1 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Cream of Mushroom Soup, 1 can (10.75 oz)Bread stuffing, bread, 1.5 cupTurkey (dark meat), .5 cup, chopped or dicedTurkey (light meat), .5 cup, chopped or dicedEgg Noodles, enriched, 2 cupsMixed Vegetables, frozen, 1. cup Milk, nonfat, 1 cupButter, salted, 1 Tbsp
Makes 8 1-cup servings.
Butter an 8-cup casserole.
Combine all ingredients except breadcrumbs.
Put in casserole, top with breadcrumbs, dot with butter. Bake in 350-degree oven till heated through, about 30 to 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SSCHMERL.
Butter an 8-cup casserole.
Combine all ingredients except breadcrumbs.
Put in casserole, top with breadcrumbs, dot with butter. Bake in 350-degree oven till heated through, about 30 to 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SSCHMERL.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 8.5 g
- Cholesterol: 26.9 mg
- Sodium: 524.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.2 g
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