Orange Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup Western or Catalina dressingGrated peel and juice from one orange2 green onions, chopped1/2 tsp black pepper1 tsp ground ginger24 oz of sirloin steak
Mix dressing, orange peel, orange juice, onions, black pepper, and ginger in a large dish until well blended. Remove 1/4 cup and set aside. Add steak to dish and evenly coat all sides. Cover and refrigerate for at least 1 hour to marinate.
Cook steak how you prefer. I like to grill the steaks, basting once with reserved marinade while cooking, and once while resting. When steaks are done, rest them for 10 minutes, then divide into 6 4oz portions.
I like to buy 8 oz steaks, and then simply cut them in half to serve.
Makes 6 servings (4 oz portions)
Number of Servings: 6
Recipe submitted by SparkPeople user ALECIA0823.
Cook steak how you prefer. I like to grill the steaks, basting once with reserved marinade while cooking, and once while resting. When steaks are done, rest them for 10 minutes, then divide into 6 4oz portions.
I like to buy 8 oz steaks, and then simply cut them in half to serve.
Makes 6 servings (4 oz portions)
Number of Servings: 6
Recipe submitted by SparkPeople user ALECIA0823.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 7.6 g
- Cholesterol: 65.3 mg
- Sodium: 19.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 34.8 g
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