Beets, apple, celery, garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 small beet (or half large one)2 medium apples1 garlic clove2 medium celery stalks
Wash the fruits and vegetables and then juice them in juicer.
Number of Servings: 1
Recipe submitted by SparkPeople user SMILE2HAPPINESS.
Number of Servings: 1
Recipe submitted by SparkPeople user SMILE2HAPPINESS.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 134.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 11.2 g
- Protein: 2.6 g
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