Beets, apple, celery, garlic

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 small beet (or half large one)2 medium apples1 garlic clove2 medium celery stalks
Directions
Wash the fruits and vegetables and then juice them in juicer.

Number of Servings: 1

Recipe submitted by SparkPeople user SMILE2HAPPINESS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 215.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.1 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 2.6 g

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