Zucchini Brownies

Name: Zucchini Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30
Ingredients: 2 cup Flour white; 1 tsp Salt; 1/2 tsp Baking Soda; 1/2 cup Cocoa dry powder unsweetened; 1 cup Brown Sugar unpacked; 1/2 cup Applesauce unsweetened; 2 Eggs; 1 tsp Vanilla Extract; 2 cup Zucchini grated

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 30

Ingredients

2 cup Flour, white1 tsp Salt1/2 tsp Baking Soda1/2 cup Cocoa, dry powder, unsweetened1 cup Brown Sugar, unpacked1/2 cup Applesauce, unsweetened2 Eggs1 tsp Vanilla Extract2 cup Zucchini, grated

Directions

Make at 350 degrees for 20 minutes in a 10 x 15 greased pan.

Mix dry ingredients. Mix wet ingredients. Add zucchini to wet ingredients. Stir wet ingredients into dry until moistened. Spread in greased pan and bake at 350 degrees for 20 minutes.

Number of Servings: 30

Recipe submitted by SparkPeople user DEZE509.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 61.8
Total Fat: 0.7 g
Cholesterol: 14.9 mg
Sodium: 102.1 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

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Member Reviews

JACLEGG6
I misread the recipe and only put in half the amount of sugar that it called for, so I had to frost them. If I make these again, I will be sure to read the recipe correctly. - 9/21/10