V-8 Spike
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
10 oz V-8 low sodium1 tsp Nu-Salt salt substitute (90+% potassium chloride)Anywhere from 1-4 dashes of tabasco sauce for taste. (Sriracha or Tapatio instead if you're partial.)A dash of lime juice or olive brine (optional, for flavor)
In a glass, combine 10 oz V-8 low sodium, 1 tsp Nu-Salt salt substitute, and anywhere from 1-4 dashes of hot sauce for taste. Mix very well. It makes... a 10 oz serving. I know, you're totally shocked.
Congratulations, you now have highly nutritious, low sodium, high potassium juice with fiber and all the goodies. Now if that chemistry degree could only get me a job, neh?
Number of Servings: 1
Recipe submitted by SparkPeople user ACALMAN.
Congratulations, you now have highly nutritious, low sodium, high potassium juice with fiber and all the goodies. Now if that chemistry degree could only get me a job, neh?
Number of Servings: 1
Recipe submitted by SparkPeople user ACALMAN.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 182.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
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