Turkey Salad Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, shredded Cheddar or Colby Cheese, Low Fat 1/4 cup salsa10 jumbo Black Olives 3/4 cup, diced Celery1/2 cup, chopped Onions6 whole wheat tortillas, medium (45g) 8 tbsp Mayonnaise 2 CUPS COOKED TURKEY MEAT
Heat oven to 350
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In medium mixing bowl, combine chicken, celery, onion, black olives and cheese. In another bowl, whisk together salad dressing and picante sauce.
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Pour sauce over turkey mixture; blend well.
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Spoon filling onto tortillas; wrap burrito-style.
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Heat in 13 x 9 inch baking pan 20 minutes or until thoroughly warmed.
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In medium mixing bowl, combine chicken, celery, onion, black olives and cheese. In another bowl, whisk together salad dressing and picante sauce.
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Pour sauce over turkey mixture; blend well.
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Spoon filling onto tortillas; wrap burrito-style.
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Heat in 13 x 9 inch baking pan 20 minutes or until thoroughly warmed.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 19.4 g
- Cholesterol: 37.3 mg
- Sodium: 1,542.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.9 g
- Protein: 21.1 g
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