Shepherd's Pie with Thanksgiving Leftovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb turkey breast meat, diced1.25 cups creamed corn1 cup frozen peas1/4 cup turkey gravy2 Roma Tomatoes, chopped2 cups mashed potatoes (made with butter and skim milk)1/2 cup cornbread dressing1/4 cup soy milk1 cup shredded cheddar cheese
Preheat oven to 350 degrees.
In a medium bowl, mix the corn, turkey, gravy and tomatoes. Set aside.
In a large bowl, mash together the mashed potatoes, dressing and soy milk.
Spray a 2 quart round casserole dish with cooking spray. Layer the following in the casserole dish:
-Turkey
-Corn & peas mixture
-1/2 cup cheddar cheese
-Mashed potatoes mixture
Bake for 25 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheddar cheese. Bake an additional 5-10 minutes or until cheese is melted.
Six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
In a medium bowl, mix the corn, turkey, gravy and tomatoes. Set aside.
In a large bowl, mash together the mashed potatoes, dressing and soy milk.
Spray a 2 quart round casserole dish with cooking spray. Layer the following in the casserole dish:
-Turkey
-Corn & peas mixture
-1/2 cup cheddar cheese
-Mashed potatoes mixture
Bake for 25 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheddar cheese. Bake an additional 5-10 minutes or until cheese is melted.
Six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 3.2 g
- Cholesterol: 34.1 mg
- Sodium: 1,076.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.1 g
- Protein: 17.4 g
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