Leftover Roast Turkey Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 c Chopped roasted turkey 1/4 orange or yellow Bell Pepper1 small Cucumber1 small chopped Yellow Onion1/4 c chopped Scallions1/4 c Raw Pecans1/4 c Olive oil2 tbsp Balsamic Vinegar2 tbsp Cider Vinegar2 tsp Dijon Mustard1/2 tsp SaltTsp Cracked PepperSprinkle Cayenne PepperDash of Coriander
~Chop turkey and all veggies. Any size, but medium dice works well
~Toast pecans in toaster over or dry pan for 10 minutes (toast very low if using stove top). Let cool slightly.
~Combine all ingredients in a large mixing bowl. Adjust seasonings as desired. Add cracked pepper and/or cayenne pepper for a little pleasant heat.
~Substitute (or add) any other crisp veggies--like celery--you have on hand
Serve on toast or over salad greens
Makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VACARELLI.
~Toast pecans in toaster over or dry pan for 10 minutes (toast very low if using stove top). Let cool slightly.
~Combine all ingredients in a large mixing bowl. Adjust seasonings as desired. Add cracked pepper and/or cayenne pepper for a little pleasant heat.
~Substitute (or add) any other crisp veggies--like celery--you have on hand
Serve on toast or over salad greens
Makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VACARELLI.
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 14.1 g
- Cholesterol: 32.2 mg
- Sodium: 267.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 14.8 g
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