Slow Cooker Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Slow Cooker Seasoning, Homestyle Chicken & Herb-Tone's-1 packet, 1.75 ozWater, tap, 4 cup (8 fl oz)Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cookBaby carrots, 2.25 oz. bag, 10 ozRed Potato, 400 gramsCelery, raw, 1 stalk, large (11"-12" long)Portabella Mushrooms, 100 gramsGarlic, 4 cloves
1)Mix herbs and water together in slow cooker.
2)Place baby carrots and washed potatoes in bottom of crockpot.
3)Place approx. 2 chicken breasts in crockpot along with rest of ingredients on top.
4)Cook on HI for approx. 4 hours and LOW for about 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BACORONA.
2)Place baby carrots and washed potatoes in bottom of crockpot.
3)Place approx. 2 chicken breasts in crockpot along with rest of ingredients on top.
4)Cook on HI for approx. 4 hours and LOW for about 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BACORONA.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 0.7 g
- Cholesterol: 20.6 mg
- Sodium: 1,247.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.6 g
- Protein: 11.0 g