Apple Cobbler with Butter Pecan Cake Mix Topping

Name: Apple Cobbler with Butter Pecan Cake Mix Topping Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: 1 can Comstock More Fruit Apple Pie Filling; 1/2 C Apple Juice; 1 Box Betty Crocker Supermoist Butter Pecan Cake Mix; 1/2 C Butter; 1/2 C Chopped Pecans; **for healthier option use no sugar added pie filling reduce to 1/2 box cake mix (this will result in thinner top crust) and reduce butter to 1/4 C.

(1)

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 16

Ingredients

1 can Comstock More Fruit Apple Pie Filling1/2 C Apple Juice1 Box Betty Crocker Supermoist Butter Pecan Cake Mix1/2 C Butter1/2 C Chopped Pecans**for healthier option, use no sugar added pie filling, reduce to 1/2 box cake mix (this will result in thinner top crust), and reduce butter to 1/4 C.

Directions

Preheat oven to 325. Coat 9X9 pan with non-stick cooking spray. Spread apple filling into bottom of pan. Over filling, add 1/2 C apple juice. Put dry cake mix on top and create crevices to evenly hold melted butter. Drizzle melted butter over dry cake mix. Sprinkle with chopped pecans. Bake at 325 for 55 minutes. Cool and serve.

No need to refrigerate if keeping only 1 or 2 days.

Number of Servings: 16

Recipe submitted by SparkPeople user DKMAYNARD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 235.3
Total Fat: 9.6 g
Cholesterol: 15.3 mg
Sodium: 268.7 mg
Total Carbs: 36.4 g
Dietary Fiber: 0.8 g
Protein: 1.2 g

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Member Reviews

EMMAJEAN50
love this recipe. I cut soften butter into a regular cake mix and tossed a handful of oatmeal in too before throwing it on top. plus i used 2 cans of fruit in a bigger cake pan. - 9/30/12