Turkey Pot Pie With Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups 2% Milk2 Cups Self Rising Flour2 Tbls Margarine16oz Pre-Cooked Turkey16oz Bag Mixed VegetablesSmall Can Cream of Chicken Soup
Preheat oven to 425 degrees
Mix the flour and margarine until well blended. Add the milk to the flour and margarine. Pour 3/4 of the mixture into a large baking dish that has been sprayed with a non-stick cooking spray.
Mix turkey, vegetables, and cream of chicken soup. Add to the cooking dish in an even layer. Pour the remaining mixture on top.
Bake for approximately 45 minutes or until the crust is browned.
Cut into 12 even pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Mix the flour and margarine until well blended. Add the milk to the flour and margarine. Pour 3/4 of the mixture into a large baking dish that has been sprayed with a non-stick cooking spray.
Mix turkey, vegetables, and cream of chicken soup. Add to the cooking dish in an even layer. Pour the remaining mixture on top.
Bake for approximately 45 minutes or until the crust is browned.
Cut into 12 even pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 4.8 g
- Cholesterol: 35.5 mg
- Sodium: 472.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.6 g
- Protein: 14.2 g