Yemesirkik (Ethiopian Lentil stew)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups dry lentils, rinsed1 onion, chopped2 teaspoons of berebere paste2 cloves crushed garlicwatersalt (to taste)
Directions
Measure out and rinse the lentils. Place into the crockpot. Chop the onion and crush the garlic, and put these in the crockpot as well. Measure out 2 teaspoons of berebere paste, mix them well with the rest of the ingredients in the crockpot. Pour enough water to cover the mixture and cook on high for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user POOKSTAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 90.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.3 g

Member Reviews
  • COPLON
    THis was very easy to make once I made the berebere paste. Next time i'd saute the onions first though so they are a bit sweeter. - 12/12/11