Roasted Herb Chicken & Potatoes (allrecipes.com)
- Number of Servings: 6
Ingredients
2 Sweet Potatoes10 red potatoes1 large onion, thinly sliced1/3 cup Kikkoman Soy Sauce3 tablespoons olive oil2 tablespoons red wine vinegar2 cloves garlic, pressed1 teaspoon dried oregano leaves, crumbled1 teaspoon dried rosemary, crushed3/4 teaspoon pepper1 (4 pound) whole roasting chicken
1.Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
2.Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
3.Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAF7.
2.Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
3.Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAF7.
Nutritional Info Amount Per Serving
- Calories: 383.9
- Total Fat: 11.5 g
- Cholesterol: 102.4 mg
- Sodium: 914.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.5 g
- Protein: 36.2 g
Member Reviews