blueberry bread pudding low fat

Name: blueberry bread pudding low fat Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: Wheat Bread Grandma Sycamore 6 servings chopped; western family egg substitute 1 cup; Milk nonfat 2 cups; Blueberries frozen (unsweetened) 1 cup unthawed; *Splenda Sugar Blend for Baking 1/3 c; Cinnamon ground 3 tbsp; Nutmeg ground 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 8

Ingredients

Wheat Bread Grandma Sycamore, 6 servings, choppedwestern family egg substitute, 1 cup Milk, nonfat, 2 cupsBlueberries, frozen (unsweetened), 1 cup, unthawed *Splenda Sugar Blend for Baking, 1/3 cCinnamon, ground, 3 tbsp Nutmeg, ground, 2 tsp

Directions

in a small casserole dish, sprayed with non stick spray, place chopped bread.. Pour egg substitute over it, and then sprinkle the splenda evenly over that. Sprinkle the cinnamon and nutmeg and add the blueberries. pour the milk over the mixture and stir until well blended. place in 400 degree oven and cook for 55 minutes or until tester comes out clean. Serve with hot sauce or cool whip. makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving