Light Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 cans of chunk light albacore tuna in water1/2 cup of Hellmann's light mayonnaise3 stalks of celery, diced3 hard boiled eggs, yolks removed, dicedsalt/pepper
Directions
Mix all ingredients and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user GNEISS_GIRL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 123.8
  • Total Fat: 7.7 g
  • Cholesterol: 57.6 mg
  • Sodium: 378.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.5 g

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