Chicken Curry
(78)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 C chopped onion1 T butter3 T flour2 T curry powder1/8 t ginger1/2 t salt1 C fat free chicken broth1 C milk1 C chopped cooked chicken breast1/2 C raisins1 apple, chopped
Directions
Saute the onion in the butter until soft. Add the flour and spices. Stir in the milk and the chicken broth, bring to a boil until thickened. Add the chicken, raisins and apple, and cook until heated through.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ASRIFFE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 213.4
  • Total Fat: 4.9 g
  • Cholesterol: 31.2 mg
  • Sodium: 609.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.4 g

Member Reviews
  • LUV4CHOCOLATE
     My husband, kids and I loved this! I used fat free milk and made a double batch. My family is already looking forward to eating it again tomorrow.

    Update: Wow - this meal tastes even better the next day! AND my family has requested that we make this one a regular. Thank you again for sharing. - 2/1/10
  • KFCOOKE
     I thought this was great! I added two cloves of minced garlic in with the onions (which I increased to half of a small onion chopped), an extra tablespoon of butter, and I left out the apple and raisins. I also cut up two, whole chicken breasts and cooked them with the sauce. Spices were perfect. - 7/2/09
  • HONEYBISES
     I really enjoyed this! I substituted chickpeas and peas for apples. It's really easy to use canned chicken. - 11/6/07
  • 69MUSTANG1
     This was really good. I did add more onion to it and added some minced garlic, tumeric, shrimp and diced red pepper. I will be making this often. - 2/6/10
  • KISSMYHIPSBYBY
     I made the curry sauce (but used coconut milk) and marinated the chicken and red potatoes in it. I served it with Garlic naan, and rice byriani. Totally awesome! - 2/18/11
  • NOODLENATALIE
     I loved it! I was jonesing for some Indian food (ALTHOUGH! I learned on Good Eats that curry isn't traditional Indian at all, but still, it's delicious!) and found this recipe. Added garlic, took out the apple and raisins, and had it over brown rice. Could use some more curry&salt though. - 7/7/10
  • DIVANURSE
     My husband and I loved this recipe. Since his trip to Jamaica, we have been searching for a great curry recipe, & this one is by far the best & easiest. I substituted cranberries for the raisins & added xtra garlic. I doubled everything xcpt the apple & spices--very good over Jasmine rice!! - 2/2/10
  • WAZAROO
     Very, very good. The sweetness of the raisins and apple offset the curry well. Great taste. - 7/22/08
  • AIBHINN
     Finally, a curry recipe WITHOUT coconut milk! Very good--I used craisins instead of raisins because it's what I had on hand, and really enjoyed it. Will definitely make again! Served over brown rice. - 9/15/11
  • CD8850382
     This was pretty good. I doubled everything and I added another tbs of curry, 1/2 a tbs of red chili (I don't like things too spicy), 1/2 tbs turmeric and 1/2tbs cardamom.
    I left the apples and raisins out and put squash in it. It needs about 30 minutes or so of simmering to get the squash cooked. - 1/4/11
  • FAERIEWINGS
     I made this with shrimp and chicken and added a bunch of peppers. - 1/4/10
  • SHERRIE59
     You could use coconut milk instead of regular milk and add a scotch bonnet pepper for more spicing. - 5/10/09
  • JANETWEIGHSLESS
     very good, though husband said just ok. I had it over spaghetti squash to decreased calories from rice. I might make it with a yellow pepper to spice a bit more for me. - 11/11/07
  • DZAHORAN
     Big hit at my house! I didn't have any chicken broth, so I used a can of cream of chicken, which turned out really well. It also saved time, as I didn't have to wait for the sauce to thicken. I used 2 chicken breasts and had plenty of curry sauce without changing the amounts listed. - 12/9/11
  • HEYU1021
     I replaced regular milk with coconut milk for a touch more richness. GREAT recipe. - 2/3/10
  • GIRLIEGIRL1149
     Not too bad, I needed something I could make on hand to satisy my curry craving and I had all those ingredients! Not as good as at the indian resturant I go to but a cheap quick way to satisfy my appetite - 1/10/10
  • STLSKYE
     What an absolutely delicious curry!! This is going to be a staple in my house. Fantastic flavor! And it's so easy and quick to make. Thanks so much for this recipe! - 11/10/09
  • LUV2COOK10
     I made this tonight for dinner, it was great! I will make this again! :) - 10/28/09
  • AZMOMXTWO
     thank you - 5/24/21
  • KATHYJO56
     This is awesome curry - 6/25/19
  • CHRISTIEBELLE1
     Sometimes I don don't have time cook up fresh chicken for this or any other chicken recipes. I find that using a whole, fully cooked rotisserie chicken works when in a pinch. - 6/4/19
  • SRIVERS1
     This was really good & Hubby really loved it. - 10/28/18
  • 4CONNIESHEALTH
     An enjoyable dish. - 4/7/18
  • DAIZYSTARLITE
     yummy - 3/7/18
  • DJ4HEALTH
     Very good but did not put in the raisins because my son does not like them - 1/30/18



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