Tortellini with Mushroom-Sage Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 packages (about 9 ounces each) mushroom and cheese tortellini¼ cup (1/2 stick) butter½ cup chopped shallots12 ounces fresh shiitake mushrooms, stemmed, caps thickly sliced1 ¼ cups dry white whine¾ cups whipping cream1 ½ tablespoons chopped fresh sage
Cook pasta in large pot of boiling salted water according to package directions, drain.
Melt butter in heavy skillet over medium heat, add shallots; sauté 1 minute. Add mushrooms; sauté until brown, about 7 minutes. Add wine and cream. Boil until sauce thickens and coats spoon, about 5 minutes. Stir in chopped fresh sage. Season with salt and pepper. Add pasta; toss until heated through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user COMMANDERMANDER.
Melt butter in heavy skillet over medium heat, add shallots; sauté 1 minute. Add mushrooms; sauté until brown, about 7 minutes. Add wine and cream. Boil until sauce thickens and coats spoon, about 5 minutes. Stir in chopped fresh sage. Season with salt and pepper. Add pasta; toss until heated through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user COMMANDERMANDER.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 20.1 g
- Cholesterol: 61.6 mg
- Sodium: 336.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
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