Cheesy Stuffed Potatoes
- Number of Servings: 6
Ingredients
Directions
6 medium baking potatoes1 tsp reduced-calorie margarine1/4 cup 1% milk 2 tbsp lowfat cream cheese3 tbsp fat free sour cream3 tbsp chopped fresh chives1/2 tsp black pepper1/4 cup shredded lowfat cheddar
Remove the skin off the top of each cooled, baked potato. Carefully remove the flesh of the potatoes and place in a medium sized bowl. (Be sure to keep the shells!)
Mash slightly using a potato masher.
Add margarine, milk, cream cheese and sour cream.
Mash thoroughly until the potatoes are nice and smoother, and there are no lumps in the mixture.
Stir in black pepper and chives.
Carefully return the mixture to the potato shells.
Place the potatoes on a baking sheet, and top them with the shredded cheddar.
Return the potatoes to the oven and bake at 350*F for 20-25 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMJAE.
Mash slightly using a potato masher.
Add margarine, milk, cream cheese and sour cream.
Mash thoroughly until the potatoes are nice and smoother, and there are no lumps in the mixture.
Stir in black pepper and chives.
Carefully return the mixture to the potato shells.
Place the potatoes on a baking sheet, and top them with the shredded cheddar.
Return the potatoes to the oven and bake at 350*F for 20-25 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMJAE.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 1.9 g
- Cholesterol: 4.9 mg
- Sodium: 77.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.9 g
- Protein: 6.7 g
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