Bacon & Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
canned sweet corn, bacon, sour cream, onion, butter, flour
Cook bacon in a separate pan
Save a couple of pieces to set on top of the casserole and crumble the rest
Melt butter in a large pan
Add onions, cook until translucent
Add flour, mix in well
Slowly add in sour cream
Add drained cans of corn
Add the crumbled bacon and stir in
Pour into a casserole dish (1 1/2 qt or so) and set the remaining slices of bacon on top
Bake @ 350F until sour cream begins to bubble (45-60 minutes)
Number of Servings: 8
Recipe submitted by SparkPeople user HAUNTFOX.
Save a couple of pieces to set on top of the casserole and crumble the rest
Melt butter in a large pan
Add onions, cook until translucent
Add flour, mix in well
Slowly add in sour cream
Add drained cans of corn
Add the crumbled bacon and stir in
Pour into a casserole dish (1 1/2 qt or so) and set the remaining slices of bacon on top
Bake @ 350F until sour cream begins to bubble (45-60 minutes)
Number of Servings: 8
Recipe submitted by SparkPeople user HAUNTFOX.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 17.4 g
- Cholesterol: 36.3 mg
- Sodium: 227.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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