Soy Bean Humus Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Soy Bean Hummus1 c Dry soy beans - soaked and drained3 tbl. Lemon juice1/4 c Olive oil2 tbl. Chopped fresh parsley1 Garlic cloveSalt and pepperPuree all ingredients in a food processor until smooth.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PHOENIXNICKI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

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