Oven Roasted Vegetables

Name: Oven Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1 zucchini; 1 yellow squash; 1 red onion; 1# asparagus; 1 red bell pepper; 1 yellow bell pepper; 1 eggplant; 3 tbls olive oil; salt n pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1 zucchini1 yellow squash1 red onion1# asparagus1 red bell pepper1 yellow bell pepper1 eggplant3 tbls olive oilsalt n pepper to taste

Directions

Preheat oven to 425 degrees. Chop all vegetables. Place in a roasting pan. Sprinkle olive oil plus salt n pepper to taste. Stir to coast all veggies. Roast for 20-25 minutes, stirring occaisionally.

Number of Servings: 5

Recipe submitted by SparkPeople user SMCLARK620.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 161.8
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 20.1 g
Dietary Fiber: 6.9 g
Protein: 5.0 g

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