Prosciutto Egg Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 slices Prosciutto12 ea Eggs3/4 cup Heavy Whipping Cream1/2 cup Cheddar Cheese, shredded1/2 cup Mozzarella Cheese, shredded
1. Preheat oven to 375 degrees F.
2. Spray a muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge.
3. Use a tablespoon to add a spoonful of shredded cheese into each cup
4. Crack eggs into a bowl and beat with heavy cream. Pour evenly on top of the cheese.
5. Season with salt and pepper, and then sprinkle with chopped parsley.
6. Bake egg cups for 15-20 minutes, or until the eggs are cooked as you prefer. Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
2. Spray a muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge.
3. Use a tablespoon to add a spoonful of shredded cheese into each cup
4. Crack eggs into a bowl and beat with heavy cream. Pour evenly on top of the cheese.
5. Season with salt and pepper, and then sprinkle with chopped parsley.
6. Bake egg cups for 15-20 minutes, or until the eggs are cooked as you prefer. Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 18.2 g
- Cholesterol: 261.7 mg
- Sodium: 857.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 14.3 g