Fillo shells w/Yogurt, Walnut, Strawberry, 26 cal
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 package Athens Mini Fillo Shells (15 shells)1 cup light Strawberry Yogurt2 TBS walnuts, ground up in food processor1 cup fresh strawberries
Fill the fillo shells with 2 tsp of yogurt.
Sprinkle top of yogurt with 1/4 tsp ground walnuts.
Wash strawberries and remove the stem parts. Cut off the pointy bottom ends. Place one strawberry bottom on each yogurt filled fillo and serve. Use the strawberry tops on your cereal in the morning. OR you could chop up some strawberries and place about 1 tsp on top of the walnut sprinkled yogurt fillo cup.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user CARIKE3.
Sprinkle top of yogurt with 1/4 tsp ground walnuts.
Wash strawberries and remove the stem parts. Cut off the pointy bottom ends. Place one strawberry bottom on each yogurt filled fillo and serve. Use the strawberry tops on your cereal in the morning. OR you could chop up some strawberries and place about 1 tsp on top of the walnut sprinkled yogurt fillo cup.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user CARIKE3.
Nutritional Info Amount Per Serving
- Calories: 26.0
- Total Fat: 1.4 g
- Cholesterol: 0.3 mg
- Sodium: 17.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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