No Yeast, From Scratch, Barbecue Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c. flour1 tsp. salt2 tsp. baking powder2/3 c. water1/4 c. vegetable oil1 Chicken breast1 Onion1 cup barbecue sauceShredded Cheese (I used Swiss)
Mix flour, baking powder, and salt. Add water to form dough. May need to add more water - form dough into pizza shape on lightly floured surface.
Defrost chicken and cut into small cubes. Add olive oil and onion to skillet; cook until soft.
Spread vegetable oil over crust of pizza (to prevent sauce from sinking in), then add barbecue sauce, spreading well over surface of pizza. Add browned onions.
Return pan to heat and add chicken; cook until done. Add chicken to top of pizza, spreading evenly.
Cover everything in a good layer of shredded cheese.
Cook in preheated oven, 425 degrees Fahrenheit for 20 minutes or until cheese is melted and crust edges are golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user SMOKEHAWK.
Defrost chicken and cut into small cubes. Add olive oil and onion to skillet; cook until soft.
Spread vegetable oil over crust of pizza (to prevent sauce from sinking in), then add barbecue sauce, spreading well over surface of pizza. Add browned onions.
Return pan to heat and add chicken; cook until done. Add chicken to top of pizza, spreading evenly.
Cover everything in a good layer of shredded cheese.
Cook in preheated oven, 425 degrees Fahrenheit for 20 minutes or until cheese is melted and crust edges are golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user SMOKEHAWK.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 8.3 g
- Cholesterol: 13.6 mg
- Sodium: 692.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.8 g
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