Simple Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Can of Tuna drained.Couple of pickles2 hard boiled eggs1 tablespoon of mayo
Boil eggs. While eggs are boiling (10 minutes), drain water from tuna and add to a bowl. Chop up pickles and add them to your bowl. Measure your mayo and add to bowl. I like to get everything stirred up before adding the eggs, so I don't destroy the eggs while stirring. Peel egg shells, chop them up and add them to your bowl.
Number of Servings: 2
Recipe submitted by SparkPeople user DR0KER.
Number of Servings: 2
Recipe submitted by SparkPeople user DR0KER.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 12.2 g
- Cholesterol: 251.9 mg
- Sodium: 479.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 22.6 g
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