Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Chunk Light Tuna in Water - Two 5 oz. CansChives / Green OnionsCeleryDill Weed (Dried or Fresh)Extra Virgin Olive OilRed Wine VinegarLemon JuicePine Nuts
Chop the celery and chives. Mix in serving bowl with tuna and nuts. Season to taste. I prefer this a little on the tart side; decrease the amount of vinegar if you do not. Serves four with .25 cup servings, but I prefer a serving size of three.
Number of Servings: 3
Recipe submitted by SparkPeople user CIRAES.
Number of Servings: 3
Recipe submitted by SparkPeople user CIRAES.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 14.7 g
- Cholesterol: 33.3 mg
- Sodium: 250.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 14.5 g
Member Reviews